Harris Farm Markets shares recipes for the cooler months…. and our mouths just exploded
Autumn in South East Queensland is a special time. The temperature drops in perfect picnic mode, sunrises and sunsets call for a cardy, and our palates can smell the slow cooks on the way!
In news that will have you reaching for your stretchy pants faster than a seagull on a hot fry, our friends at Harris Farm Markets in Brisbane and the Gold Coast have shared what’s in season throughout autumn and six awesome recipes that will fill your belly and soul with goodness.
First – Autumn is a season of change, so always check harrisfarm.com.au every Wednesday for seasonal specifics. Some of the stars on the red carpet over the next few weeks include Raspberries, Pink Lady Apples, Broccolini, White Grapes, Pears, Figs, Avocados, Tangerines, Red Grapefruits, Vine Tomatoes, Citrus and, of course, many vegetables, perfect for building. your immunity for the winter.
Easter of course means chocolate in all shapes, sizes and levels of richness, as well as Queensland’s famous seafood! Harris Farm Markets is home to Fish in the Family in West Village, and they’re the absolute purveyors of everything swimming! Tell them about all kinds of fish, bugs, lobsters, crabs and more – and they can cook it all up for you. Don’t forget the tartar sauce, capers and fresh breads.
Following? Hot cross buns! Harris Farm offers Traditional Wheat, Chocolatey, Fruitless, Spicy, Spelled, Healthy and more!
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